Pork chops with spicy Adobo Mexican paste
Adobo is a Mexican paste made from dried chillies, herbs and vinegar. There are many versions of Adobo with added cloves and bitter orange juice...
Smoked salmon, watercress and crème fraîche tart
Tarts, written by Tina Bester, is a wonderfully fresh cookbook which has taken the art of baking tarts to new heights. Tina Bester is refered...
Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
Grilled fish steak with herbs
This week we have chosen a fabulous Grilled fish steak with herbs recipe taken from our cookbook of the week Lazy Days. Lazy Days...
Lemon and Banana jam
Let’s Preserve It is filled with over 579 delightful recipes. Recipes ranging from A-Z and with almost everything one can think of. This...