Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
Rolled Shoulder of Venison
Winter is here which means hunting season, translating to venison. If properly butchered and cooked venison is both very healthy and delicious to eat. The...
Braised rabbit with mustard
Venison comes in a number of guises, from large antelope to birds and rabbits. Now is a great time to be eating venison, and in...
Ostrich Steaks
Q: Thank you for the newsletter and the website. I absolutely love it. I am planning a dinner where I want to serve ostrich steaks....
Fillet of venison
Q: How do I cook a simple fillet of venison without all the fancy stuff? A: Venison is a rich and flavourful and very low...