Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
Rolled Shoulder of Venison
Winter is here which means hunting season, translating to venison. If properly butchered and cooked venison is both very healthy and delicious to eat. The...
Braised rabbit with mustard
Venison comes in a number of guises, from large antelope to birds and rabbits. Now is a great time to be eating venison, and in...
Venison
“A venison stew, prepared in the old-fashioned, frayed sort of way, requires nothing more than a soup plate and the appetite of a connoisseur,” comment...
Venison pie
Any venison pieces can be used for this venison pie. We use venison steak in our cooking classes for this pie at Wickedfood Cooking School....