Butterflied leg of lamb
By butterflying meat, it helps it to cook quicker and more evenly as well as giving a greater surface area for the marinade to have...
Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork sausages added. At Wickedfood...
Cooking Pork Shoulder
Pulled pork shoulder Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at...
Wickedfood Earth Charcuterie Workshop
Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and salami. Wickedfood Earth Farm...
Wickedfood Earth Salami Workshop
Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and salami. Wickedfood Earth Farm...