Butterflied leg of lamb
By butterflying meat, it helps it to cook quicker and more evenly as well as giving a greater surface area for the marinade to have...
Getting the best from Kettlebraai cooking workshop
Outdoor cooking has progressed tremendously from our forefathers who simply built a fire, put a few rocks around it, maybe used a grid, and threw...
Wickedfood Earth meat
All pork, lamb and beef, used in our recipes come from the Wickedfood Earth farm. Our animals are all raised completely naturally, in a free-range environment,...
Lamb Shanks
Cooked with the Mediterranean flavours of rosemary and garlic, this is where the magic of slow cooking transforms something that, cooked on a high heat,...
Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld...