Butterflied leg of lamb
By butterflying meat, it helps it to cook quicker and more evenly as well as giving a greater surface area for the marinade to have...
Slow-Cooked Beer-Braised Brisket
This recipe is great for all tougher beef roasts including brisket, chuck and rib roasts. Braise the meat with beer ether in the slow cooker...
Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork sausages added. At Wickedfood...
Sweet Potatoes are one of natures Super foods
Sweet potatoes are both delicious an well as been very good for you. They come in a variety of colours. At Wickedfood Earth Farm we...
Cooking Pork Shoulder
Pulled pork shoulder Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at...