Slow-Cooked Beer-Braised Brisket
This recipe is great for all tougher beef roasts including brisket, chuck and rib roasts. Braise the meat with beer ether in the slow cooker...
Make Your Own Pastrami
Pastrami is Kosher barbecue, it is corned beef with chutzpah, and it is at its ballsiest at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback,...
Braised beef with Guinness and prunes
2T oil 2T butter 2 latge onions, sliced 1kg stewing steak, chuck, brisket, neck steaks, or short rib diced 5cm 1T seasoned plain...