Roasted aubergine, red pepper & chilli relish
This red pepper, chilli and eggplant relish, also referred to as Ajvar, is a real labour of love. The preparation is somewhat difficult, as it...
Delicious cooking at Wickedfood Earth Country Cooking School
A delicious day of camaraderie with Standard Bank and Liberty, cooking up an Italian feast in the Country at Wickedfood Earth Country Cooking School. Dishes...
Roast Mexican Salsa
In Mexico Salsa Verde is the go-to sauce on nearly every table from home to top-end restaurants, as a less sweet, hotter version of ketchup...
Butterflied leg of lamb
By butterflying meat, it helps it to cook quicker and more evenly as well as giving a greater surface area for the marinade to have...
2018 Valentines with Wickedfood Earth Country Cooking School
Valentines cooking classes in the country Valentines Day cooking classes have always been very popular at Wickedfood, and we are usually fully booked by...