Roasted aubergine, red pepper & chilli relish
This red pepper, chilli and eggplant relish, also referred to as Ajvar, is a real labour of love. The preparation is somewhat difficult, as it...
Roast Mexican Salsa
In Mexico Salsa Verde is the go-to sauce on nearly every table from home to top-end restaurants, as a less sweet, hotter version of ketchup...
T bone Steak With Lemon-Thyme Butter
In our cooking class for this weekend, Outdoor Cooking Class, Wickedfood Cooking School will reveal the delicious secrets of cooking beef on kettlebraais and gas...
Garlic Bread
At Wickedfood Earth Country Cooking School we love braais and everything to do with braaiing. At the Country Cooking School we believe a braai isn’t...
The secrets of a perfect Braai steak
Steak is one of the most popular cuts to cook on the Braai and one that is most frequently cooked badly. Follow the following simple...