Butterflied leg of lamb
By butterflying meat, it helps it to cook quicker and more evenly as well as giving a greater surface area for the marinade to have...
Slow-Cooked Beer-Braised Brisket
This recipe is great for all tougher beef roasts including brisket, chuck and rib roasts. Braise the meat with beer ether in the slow cooker...
3 sauces for Smoked cold Xmas Hams
At Wickedfood Earth Farm we produce our own hot-smoked hams. We are a very small artisan producer. All our hams are individually produced from the...
Homemade Mayonnaise
Homemade Mayonnaise is quick and easy to make at home. It will keep for up to a 4 days in the fridge. 1 egg at...
Roast Pork Neck
Pork neck is a great cut for quick grilling or braaiing. The inter muscular fat keeps the meat nice and moist. Cook on a high...