Braaied deboned Pork leg with salsa
For this recipe at Wickedfood Earth we use a de-boned leg of baby pork. A great fresh oregano and raw garlic Spanish sauce to go...
Spicy pumpkin soup
A delicious warming soup for cold winter nights, spicy hot with South East Asian flavours – coconut milk, chilli and Curry paste. We like to...
Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...
Slow Roasted Pork Shoulder
Free-range pork is slowly making its way onto the shelves in South Africa, or you can buy direct from farmers. It is better than ever,...
Garlic Bread
At Wickedfood Earth Country Cooking School we love braais and everything to do with braaiing. At the Country Cooking School we believe a braai isn’t...