Braaied deboned Pork leg with salsa
For this recipe at Wickedfood Earth we use a de-boned leg of baby pork. A great fresh oregano and raw garlic Spanish sauce to go...
Spicy pumpkin soup
A delicious warming soup for cold winter nights, spicy hot with South East Asian flavours – coconut milk, chilli and Curry paste. We like to...
Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...
Slow Roasted Pork Shoulder
Free-range pork is slowly making its way onto the shelves in South Africa, or you can buy direct from farmers. It is better than ever,...
Green Garlic What It Is And How To Cook It
Around this time of year, green garlic comes into season at Wickedfood Earth. Green garlic or spring garlic is the young version of the garlic,...