Pork Ragu
500g pork mince 1 onion chopped 2 large garlic cloves minced 2 tins tinned tomato’s 1T chopped thyme 1T chopped rosemary 1t paprika 1T Ras...
Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...
Cooking suckling pig
A suckling pig is a piglet fed on its mother’s milk (i.e. a piglet which is still “suckling”). In a factory farm environment suckling pigs...
Veld to Fork
Gordon Wright has had a passion for food since early childhood. He accredits his love for food to his nanny Elizabeth Notwala, who helped...
Spare ribs
This is sticky finger food at its very best. This recipe is from our cookbook author of the week, Diana Henry. Rather than roasting, try...