500g pork mince
1 onion chopped
2 large garlic cloves minced
2 tins tinned tomato’s
1T chopped thyme
1T chopped rosemary
1T Ras el Hanout morrocan spice
½ cup mascarpone cheese
Fry the mince in hot oil and only season the mince with salt and pepper
Remove the mince once it is cooked and place in a bowl
In the same pan, fry the chopped onions until they are translucent and add garlic, fry the garlic for just 10 seconds and immediately add the tinned tomatoes. Not allowing the garlic to colour and burn.
Cook the sauce down for 10 mins and add herbs and spices. Season with salt, pepper and sugar to taste. Add mince back into the sauce and cook for a further 5 mins.
Finish by stirring in the mascarpone cheese
Serve hot with pasta or polenta.