Health tips for National Braai week
Braaiing is part of our South African culture and now that the weather is warming up and summer is on the way, we will be...
Smoky Flavour
Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood...
Devil Style Chicken
The name comes about due to the butterflied chicken liberally seasoned with red chili flakes, but for a milder version just omit the spice. 1...