About Outdoor Cooking – Page 2

Braaiing is part of our South African culture and now that the weather is warming up and summer is on the way, we will be...

Wickedfood Chef / September 22, 2009

Q: How do I get a smoky flavour to meat that is cooked in a kettle braai? A: Smoking with Speciality Wood – Speciality wood...

Wickedfood Chef / August 12, 2009

The name comes about due to the butterflied chicken liberally seasoned with red chili flakes, but for a milder version just omit the spice. 1...

Wickedfood Chef / June 18, 2009