Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...
Marcella Hazans Tomato Sauce
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be...
Fried Zucchini Blossoms
Zucchini (baby-marrow, courgette) are incredibly versatile vegetables, and very easy to grow. They can be simply sliced and boiled, then served in a variety of...
Grilled Pork with salsas
Apart from the fact that it tastes so good, why is it that the Spanish eat so much pork. Perhaps it originated as a knee-jerk...
Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...