Almond Cake
This is a splendid cake, taken from our book of the week, The Food of Spain by Claudia Roden. “I have eaten almond cakes in...
Rizogalo | Greek rice pudding
It’s still winter and we all crave foods that warm our heart and delight our soul. This week’s recipe is Rizogalo – a Greek traditional rice pudding. Rice...
Slow roast shoulder of lamb
This recipe comes from our cookbook of the week, Seasonal Spanish Food by José Pizarro. At Wickedfood Cooking School Spanish cooking classes are amongst the...
Grilled squid salad
Grilled squid salad is always a favourite at Wickedfood Cooking School. It is a feature in our Thai cooking class as well as our Portuguese...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...