Peach melba
A real retro dish with poached fresh peaches, berry sauce and ice-cream, and a firm favorite in the summer at our cooking classes. Use any...
Stone Fruit crumble
One of the quickest and easiest desserts to make, yet everyone’s favourite, served hot or cold. Make it with whatever fruit is in season At...
Christmas Biscuit Making Workshop
Christmas is a time for giving and what better way to get into the spirit than with a gift of home-made Christmas biscuits. Making biscuits...
Baked fruit pudding
This dessert is an absolute winner at both our cooking schools, especially for our master cook, team building cooking classes. It is quick, no-fuss pudding...
How to Make Paneer
Paneer Wickedfood Cooking School in Sunninghill recently hosted an Indian cooking class. The class dessert was a deliciously sweet Rasgulla (fresh cheese balls in syrup)....