Stone Fruit crumble
One of the quickest and easiest desserts to make, yet everyone’s favourite, served hot or cold. Make it with whatever fruit is in season At...
Christmas Biscuit Making Workshop
Christmas is a time for giving and what better way to get into the spirit than with a gift of home-made Christmas biscuits. Making biscuits...
Baked fruit pudding
This dessert is an absolute winner at both our cooking schools, especially for our master cook, team building cooking classes. It is quick, no-fuss pudding...
Hot water crust pastry
At Wickedfood Cooking school’s latest pop-up restaurant in Sunninghill Johannesburg, we served a home made pie with a spicy adobo pork stew served with a...
Home-made Cronuts
The Cronut (Croissant-Doughnut) pastry which is really just a deep-fried ring of croissant dough, was created by Parisian-born baker Dominique Ansel at his eponymous bakery...