Beef Bourguignon
One of the lasting impressions from the movie Julie & Julia was Julie’s frustration and eventual triumph over boeuf bourguignon from Julia Child’s book, Mastering...
Braised rabbit with mustard
Venison comes in a number of guises, from large antelope to birds and rabbits. Now is a great time to be eating venison, and in...
Mixed Grill with Apricot Glaze
Every day during the Football World Cup Delia Smith will add a recipe that reflects the cuisine of one of the teams playing. This is...
Sausage and mushroom sauce for pasta
This delicious pasta sauce is quick and easy to make. It is a firm favourite in Wickedfood Cooking School’s pasta cooking classes. Do not...
Trinchado
Strips of marinated steak, in a tomato-based sauce. A delicious starter, or for a more substantial meal, serve with crusty Portuguese bread, or rolls. ±2T...