Homemade Mayonnaise is quick and easy to make at home. It will keep for up to a 4 days in the fridge.

Mayonnaise1 egg at room temperature

1 small clove garlic, peeled

1 t fresh lemon juice

1/2 t mustard powder

1/2 t salt

1 t castor sugar

1 cup (250ml) vegetable oil


  1. Break the egg into a food processor bowl and add the remaining ingredients, excepting the oil.
  2. Switch the processor on and in a steady very thin stream, slowly add the oil to make the mayonnaise. Once thick, adjust the seasoning. Store mayonnaise in a bottle in the fridge for up 4 days.