Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and salami. Wickedfood Earth Farm Country Cooking School offers hands-on charcuterie courses where we share the knowledge we have accumulated over the last 4 years on processing pork. The next Gauteng salami workshop will be on Sunday 4 September. All participants will get to take home meat processed during the class to cure and enjoy with friends.
Full day Salami and dried sausage workshop. Techniques covered include:
- The basics of making the perfect sausage for droewors, carbanossi and salami, and the difference between them;
- How spices work and different blends for different types of dry sausage/salami;
- Making 3 classic dry sausages, to take home with you – classic South African droewors, carbanossi and salami.
Where: Wickefood Earth Country Cooking School, Hekpoort, just 65km from Fourways in the beautiful Magalies Valley;
To book: Contact Cilla email@example.com 076 236-2345. Ask Cilla for accommodation options in the area.
More details: on the Charcuterie Workshops contact Mike firstname.lastname@example.org or 060 7621-0885.