Hot smoked ham with a Tuna sauce
At Wickedfood Earth Farm we produce our own hot-smoked hams. All our hams are individually produced from the whole hind leg of the animal, according...
3 sauces for Smoked cold Xmas Hams
At Wickedfood Earth Farm we produce our own hot-smoked hams. We are a very small artisan producer. All our hams are individually produced from the...
Roast Pork Neck
Pork neck is a great cut for quick grilling or braaiing. The inter muscular fat keeps the meat nice and moist. Cook on a high...
Braaied deboned Pork leg with salsa
For this recipe at Wickedfood Earth we use a de-boned leg of baby pork. A great fresh oregano and raw garlic Spanish sauce to go...
Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...