Pork belly with apples
There are many ways of preparing pork belly. This delicious recipe, based on one from Delia Smith’s Christmas Cookbook, is perfect for cooler days. It...
Pork and pumpkin stew
In anticipation of Wickedfood cooking School’s 2nd pop-up restaurant we have been trying out different stew recipes for our filling to our hearty pork pies...
Make Your Own Pastrami
Pastrami is Kosher barbecue, it is corned beef with chutzpah, and it is at its ballsiest at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback,...
Lamb Shanks
Cooked with the Mediterranean flavours of rosemary and garlic, this is where the magic of slow cooking transforms something that, cooked on a high heat,...
Calf’s Liver with Dubonnet and Orange
This recipe is based on a recipe from our cookbook of the week, Odd Bits Jennifer McLagan amazing cookbook. It is her interpretation of one of England’s...