Moroccan Slow Roasted Lamb
Mechoui (Moroccan Slow Roasted Lamb) is traditionally prepared by roasting a whole lamb either on a spit over a fire or in a pit in...
Bolognese meat sauce
Bolognese meat sauce, or Ragu as the Bolognese call this sauce, is one of the staples of Italian cuisine. This is one of our favourite...
Grilled Pork with salsas
Apart from the fact that it tastes so good, why is it that the Spanish eat so much pork. Perhaps it originated as a knee-jerk...
T bone Steak With Lemon-Thyme Butter
In our cooking class for this weekend, Outdoor Cooking Class, Wickedfood Cooking School will reveal the delicious secrets of cooking beef on kettlebraais and gas...
Herb-Crusted Beef Roast
Roast beef sirloin, topside, top round or Bolo is a great cut of beef for a large gathering. It can be eaten hot or at...