Spare ribs
This is sticky finger food at its very best. This recipe is from our cookbook author of the week, Diana Henry. Rather than roasting, try...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...
Grilled Pork loin
This is a simple, yet truly delicious way of preparing pork. Serve it simply with some boiled potatoes or crusty bread and a big side...
Grilled pork skewers (Muu Bing)
At Wickedfood Cooking School in our Thai cooking lessons we make some delicious skewers also referred to as sâtés, click here for one of our...
Albondigas – Meatballs Tomato Sauce
Tapas originated in Andalucia Spain and are now served as a casual meal in bars across Spain. Tapa is the Spanish word for Lid, in...