Roast beef with Yorkshire pudding
A roast served with Yorkshire pudding, could be called the quintessential British Sunday dinner. With the wet cold weather this weekend, I made roast beef,...
Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with...
Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Lamb chops fried in a parmesan batter
A classic dish, crisp & delicious. The egg and cheese batter forms a crisp crust which seals in all the sweetness of the lamb. The...
The secrets of a perfect Braai steak
Steak is one of the most popular cuts to cook on the Braai and one that is most frequently cooked badly. Follow the following simple...