Cabbage rolls
Cabbage rolls are filled with a rice and lamb mixture. The secret is to try to select cabbages that are flat and round as generally...
Slow cooked oxtail
For the launch of the monthly Wickedfood cooking School singles cooking class evening we cooked this delicious oxtail stew. We trimmed most of the fat...
Venison
“A venison stew, prepared in the old-fashioned, frayed sort of way, requires nothing more than a soup plate and the appetite of a connoisseur,” comment...
Venison pie
Any venison pieces can be used for this venison pie. We use venison steak in our cooking classes for this pie at Wickedfood Cooking School....
Ostrich neck casserole
Ostrich neck is an excellent alternative to oxtail, as it is similar in appearance when cooked, but with no fat and half the price. This...