Red wine sauce
At Wickedfood cookery school we use this basic red wine sauce in our cooking classes for many red meat roasts. It makes the base for...
Roast venison
This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Use this venison recipe with any...
Roast kudu fillet
Wickedfood Cooking School team went knocking on the door of some well known restaurants to get some inspiration for future cooking classes. We enjoyed this...
Phanaeng Beef Curry in sweet peanut sauce
Wickedfood Cooking School team came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok. Phanaeng Beef Curry in sweet...
Steak Tartare
Today, health concerns have made steak tartare a forbidden pleasure. Young children, the immune-compromised, and the elderly shouldn’t eat raw eggs or raw meat—but as...