Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
Braai, Ruben on Fire
The rest of the world calls it a BBQ, however here in South Africa we know that it is called a braai and BBQ is...
Best Burgers the Hawksmoor Recipe
Hamburgers are undoubtedly one of the ultimate fast foods. At the cheap end they comprise of basically three flavorless disks, held together with some or...
Rolled Shoulder of Venison
Winter is here which means hunting season, translating to venison. If properly butchered and cooked venison is both very healthy and delicious to eat. The...
Roast Leg of Lamb with Potatoes
Lamb is popular around the world as a center piece for Easter Sunday festive lunches. Lamb is now at its best, try and get veld...