Smoked salmon, watercress and crème fraîche tart
Tarts, written by Tina Bester, is a wonderfully fresh cookbook which has taken the art of baking tarts to new heights. Tina Bester is refered...
Mothers Day Treat
Potato Galette with Lox and Crème Fraîche This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything...
Salade Lyonnaise
A simple classic French mixed green salad with bacon rashers, croûtons and egg, also known as the breakfast salad, that we teach in one of...
Banana Muffins
Muffins are easy to make. Remember the secret of making great muffins is in the mixing, – they should be mixed as little as possible....
Eggs Benedict Recipe
While working in the United Kingdom as a breakfast chef, one of our instructors at Wickedfood Cooking School cooked breakfast for Cameron Diaz. This is...