Chermoula aubergine with bulgar and yoghurt
Bulgar was generally rural peoples’ food in the Middle East, while rice was for affluent city folk. However bulgar or cracked wheat was a staple...
Douglas’ Shortbread Biscuits
In amongst all the strange and wonderful recipes of ‘Fäviken, one stumbles across a recipe that seems to be out of place in the unique...
FÄVIKEN
Fäviken is part novel, part autobiography and part recipe book. The restaurant Fäviken around which this book is written by Chef Magnus Nilsson is nestled...
Mini Lamb Kibbeh with yogurt
Salma Hage’s recipe book “The Lebanese Kitchen” is a wonderful trip into a classic Lebanese kitchen and all the fragrant and wonderful dishes which are...