Mouneh
Mouneh, from the Arabic word mana, meaning ‘to store’, is what Barbara Massaad’s latest book is all about. Barbara has travelled all over Lebanon for...
Jerusalem
Jerusalem was once depicted as the centre of the universe surrounded by three continents, Evropa, Asia and Africa. However despite this great depiction Jerusalem is...
The Lebanese Kitchen
About the Author: Salma Hage, now into her 70s has been a natural cook since the tender age of 5 years old. As the eldest...
Mini Lamb Kibbeh with yogurt
Salma Hage’s recipe book “The Lebanese Kitchen” is a wonderful trip into a classic Lebanese kitchen and all the fragrant and wonderful dishes which are...
The Food of Morocco
Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The...