Mouneh
Mouneh, from the Arabic word mana, meaning ‘to store’, is what Barbara Massaad’s latest book is all about. Barbara has travelled all over Lebanon for...
India
Christopher Richard Stein, more commonly known as Rick Stein, began his culinary career at the age of 24 when he tried to open a nightclub...
Persian cuisine
Persian cuisine is surely one of the master cuisines of the world. It is unique, with is origins more than 3000 years old. The survival...
The Middle Eastern meal
Mezzes (different spending to Turkish meze) are the best known aspect of the Middle Eastern cuisine, and it is in fact claimed that mezzes were...
Middle Eastern food
Roughly speaking the Middle-East sweeps south from Egypt through Israel, Lebanon, Jordan and the Arabian Peninsula, through to Iran and Turkey. The majority of the...