FÄVIKEN
Fäviken is part novel, part autobiography and part recipe book. The restaurant Fäviken around which this book is written by Chef Magnus Nilsson is nestled...
The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its...
Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...
The Essentials of Classic Italian Cooking
If there is one book that ignited the passions for food and cooking to the founders of Wickedfood Cooking School, then it has to be...
MoVida
Chef/restaurateur/cookbook author Frank Camorra was born in Barcelona and spent his first 5 years in Andalusia, before his parents migrated to Australia. In the year...