Venison pie
Any venison pieces can be used for this venison pie. We use venison steak in our cooking classes for this pie at Wickedfood Cooking School....
Crostini with chicken livers
A delicious starter, quick to prepare that our cooking school team came across while in Tuscany in search for ideas for our Italian cooking classes...
Phanaeng Beef Curry in sweet peanut sauce
Wickedfood Cooking School team came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok. Phanaeng Beef Curry in sweet...
Phat Thai
While travelling through Thailand Phat Thai (Fried noodles) became on of Wickedfood Cooking School film crew’s favourite snack food. We now teach this recipe in...
Southeast Asian cooking schools – Bangkok, Thailand
The Wickedfood Cooking School team felt like James Bond as we raced for 45 minutes in a lang tailed banana boat, down rivers and klongs...