Wickedfood Newsletter – 8 May 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi We hope you all had a relaxing break and are now ready for the second quarter of...
Nose to Tail Eating
At Wickedfood cooking school we find Fergus Henderson’s approach to cooking whacky, wonderful and deliciously different. He plunges you into his imaginative, energetic kitchen where...
Steak Tartare
Today, health concerns have made steak tartare a forbidden pleasure. Young children, the immune-compromised, and the elderly shouldn’t eat raw eggs or raw meat—but as...
Prickly pears & pomegranates
It is really gratifying to see the number of well produced world standard cookbooks that are starting to be published in South Africa. Prickly pears...
Southeast Asian cooking schools – Chiang Mai, Thailand
Be it a team building event, occasional evening class at a local cooking school, or a gourmet holiday coupled with cooking lessons, hobby cooking is...