Tom yum kung
Wickedfood Cooking School teaches students how to make this soup in our Thai cooking class. This delicious recipe was inspired by one we saw being...
The Food of France
The Food of France by editor Kay Halsey – part of a five book series, and as with the other books, this one gives you...
Summer berries with a red wine coulis
On a recent trip to France to find inspiration for our French cooking classes and teambuilding cooking classes, the Wickedfood cooking school team discovered this...
Fig tart
The Wickedfood cooking school team was in France, to find inspiration for our French cooking classes and teambuilding cooking classes. They came across this scrumptious...
Gastronomic tour of Normandy
If you can’t spot a truffle for all the tourists, blame Peter Mayle and Keith Floyd for making Provence a culinary cliché. If you’re looking...