The Food of France by editor Kay Halsey – part of a five book series, and as with the other books, this one gives you a real taste of the country. Each recipe is accompanied by a photograph of the finished dish as well as some great step-by-step photographs. The new soft cover version of the book is exceptional value for money. All the classics are here from a variety of soufflés, pâtés and soups, to hearty stews and roasts, as well as a delicious selection of desserts. At Wickedfood Cooking School we use this book as a sauce of reference for our French cooking classes. If you are looking for one good book on French cuisine, this is it.
Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.