Cooking School Newsletter 25 September 2013
Hi all, It is coming to that time of year when we start planning our year-end functions. Wickedfood Cooking School hosts a number of corporate...
Artisan Cheese Making at Home
Cheese making is an art, with a good deal of science involved. Good artisanal cheese making is a real craft. It is the harmony between...
Cooking School Newsletter 30 July 2013
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Ricotta Filled Chocolate Crepes
From our cookbook of the week, Artisan Cheese Making at Home by Mary Karlin, this recipe is a delicious sweet alternative for cheese. Chocolate crepes...
Pappardelle With Cauliflower and Gorgonzola
Brassicas, especially cauliflower and broccoli, work exceptionally well together with pasta. In this quick and easy vegetarian pasta dish, inspired from our cookbook of the...