I Know How to Cook
If you’re seriously into cooking and you do not yet have this book, then Ginette Mathiot’s mammoth masterpiece, I Know How to Cook, is a...
Salade Lyonnaise
A simple classic French mixed green salad with bacon rashers, croûtons and egg, also known as the breakfast salad, that we teach in one of...
The Food of France
The Food of France by editor Kay Halsey – part of a five book series, and as with the other books, this one gives you...
Summer berries with a red wine coulis
On a recent trip to France to find inspiration for our French cooking classes and teambuilding cooking classes, the Wickedfood cooking school team discovered this...
Gastronomic tour of Normandy
If you can’t spot a truffle for all the tourists, blame Peter Mayle and Keith Floyd for making Provence a culinary cliché. If you’re looking...