The ABCs of Singapore food
Singapore is a city at the crossroads of the spice route. With a vibrant mix of Chinese, Indians, Malays and a smattering of Europeans it...
Warm squid salad in a pineapple
At Wickedfood Cooking School we teach students how to make this salad in our Vietnamese cooking class. This delicious recipe originates from Red Bridge Cooking...
Ceviche – Marinated fish
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...