A delicious starter, quick to prepare that our cooking school team came across while in Tuscany in search for ideas for our Italian cooking classes and teambuilding cookery classes.

10 chicken livers, trimmed and chopped
4-6 fresh sage leaves, chopped
4 juniper berries, chopped
1/4 cup olive oil
1 clove garlic, peeled but left whole
1/2 cup dry red wine
Salt and freshly ground pepper
16 pieces crusty Italian bread (8x8cm, x 2cm thick)

1. Heat the oil in a small saucepan over medium heat. When hot add the chicken livers, sage, juniper berries and garlic. Stir-fry for 5 minutes.
2. Add the wine and simmer for 10 minutes. Season to taste.
3. Spread the chicken liver mixture over the bread and serve hot.

Read more about our trip to Tuscany click here

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Boksburg – (011) 823-5365 boksburg@wickedfood.co.za

Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.