Cooking School Newsletter 19 February 2014
Hi all What a wonderful time of year for a foodie!! There is an abundant selection of fruit and vegetables – free-range meat is at...
Smoked salmon, watercress and crème fraîche tart
Tarts, written by Tina Bester, is a wonderfully fresh cookbook which has taken the art of baking tarts to new heights. Tina Bester is refered...
Cooking School Newsletter 05 February 2014
Hi all If weather reports are anything to go by, this weekend looks like another wet one. The best solution to a rainy day, we...
Venison, Parma ham and mushroom lasagne
This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...
Veld to Fork
Gordon Wright has had a passion for food since early childhood. He accredits his love for food to his nanny Elizabeth Notwala, who helped...