Lemon and Banana jam
Let’s Preserve It is filled with over 579 delightful recipes. Recipes ranging from A-Z and with almost everything one can think of. This...
Let’s Preserve It
“Cooking today is totally different from our great-grandmothers, or even grandmothers, both in quantity and style, but we should not allow ourselves to lose many...
Cooking School Newsletter 04 December 2013
Hi all, The year is a simple hop, skip and a jump away from being finished. We cannot believe that this will be our last...
The bugger-the-bun burger
Aubergines are quickly becoming a house hold name. Their new-found status as part of the super food group has this purple delight being used in...
Wickedfood Earth Country Cooking School
As the year closes, we are getting ever closer to the completion of our Country Cooking School. As we speak, the kitchen counters are being...