Cooking School Newsletter 2 April 2014
Hi all The weekly Saturday Community Country Food Market continues to grow week by week (see below for details). We have two new stall holders...
Marcella Hazans Tomato Sauce
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be...
Cooking School Newsletter 19 March 2014
Hi all Great to have a bit of sunshine again after all the rain. Luckily the rain did not interrupt any of our classes at...
Our best books of the past
As we have not received any books to review we thought we would tell you about our two favourite books of the moment. Forgotten Skills...
Lamb Shanks
Cooked with the Mediterranean flavours of rosemary and garlic, this is where the magic of slow cooking transforms something that, cooked on a high heat,...