Cooking School Newsletter 30 April 2014
Hi All Wickedfood is excited to announce a very special cooking class scheduled for Mothers Day. Spend a relaxing day in the country, with mom,...
Sticky Chicken
Many years ago there was a big craze of cooking chicken in all kinds of sweet liquids. Here’s an interesting one using cola, from Cookbook of...
Easy Cooking from Nina’s Kitchen
Remember the ’70s and ’80s, when we were obsessed by packaged and processed food and how it could be turned to a “complete” meal – bully...
Cooking School Newsletter 16 April 2014
Hi all The Easter break couldn’t come sooner for Wickedood. We love the holiday periods and the festivities that come with it. We love food...
Hot Cross Buns – Revised Recipe
Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants or raisins. They’re marked...