Jerusalem Artichoke soup
The Wickedfood Earth farm has recently been quite successful in growing an abundant amount of Jerusalem Artichokes. This vegetable is not truly an artichoke but...
Pork and pumpkin stew
In anticipation of Wickedfood cooking School’s 2nd pop-up restaurant we have been trying out different stew recipes for our filling to our hearty pork pies...
Jamie Oliver’s Italy
On Monday the 28th July at 6pm Wickedfood has scheduled an Italian themed cooking class entitled Jamie’s Italy. (R430 per person). Join us in this Italian...
Wickedfood’s 2nd Pop-Up Restaurant – 2nd August
Wickedfood has been showing you how to cook delicious, home cooked food for 13 years. Join us as we turn the tables and cook for...
Cooking School Newsletter 11th June 2014
Hi all, The field of food will change radically over the next 10 –15 years. Technological advances, globalisation and individualisation are megatrends that influence all...