Wickedfood has been showing you how to cook delicious, home cooked food for 13 years. Join us as we turn the tables and cook for you at our eagerly anticipated follow up to our very successful inaugural Pop-Up Restaurant, being held on Saturday 2nd August at 6pm. Once again the cooking school will be converted into a bistro restaurant serving a 4 course set menu consisting of a pork charcuterie plate followed by a winter soup, a beautiful selection of pork products and winter vegetables served as a main followed by a very special dessert prepared by Fiona Cooper of Pure Pastry. The menu is a completely new one drawn up  by our wickedfood team. Our aim is to showcase the free-range, organic product from our Wickedfood Earth Farm in a sophisticated yet homely manner.  The winter theme will play on comfort food to warm the soul. The evening will set you back R250 per person. Drinks are not included but we encourage you to bring your own.

The evening is perfect for groups of friends dining out looking for something different, fresh and interesting.

To book, please contact our booking office on 076 236 2345 or email enquiries@wickedfood.co.za.