Douglas’ Shortbread Biscuits
In amongst all the strange and wonderful recipes of ‘Fäviken, one stumbles across a recipe that seems to be out of place in the unique...
FÄVIKEN
Fäviken is part novel, part autobiography and part recipe book. The restaurant Fäviken around which this book is written by Chef Magnus Nilsson is nestled...
Cooking School Newsletter 14 August 2013
Hi all, Winter is drawing to an end and the last bite of cold is in the air. If you have started to run out...
The Lebanese Kitchen
About the Author: Salma Hage, now into her 70s has been a natural cook since the tender age of 5 years old. As the eldest...
Mini Lamb Kibbeh with yogurt
Salma Hage’s recipe book “The Lebanese Kitchen” is a wonderful trip into a classic Lebanese kitchen and all the fragrant and wonderful dishes which are...