The Geometry of Pasta
Pasta is one of the most versatile food staples that most of us have a ready supply of in our pantry cupboard. It is generally...
Cooking School Newsletter 11 September 2013
Hi all, Spring has finally arrived! It is time to bring out shorts and flip flops and start moving outside into the sunshine and preparing...
Chermoula aubergine with bulgar and yoghurt
Bulgar was generally rural peoples’ food in the Middle East, while rice was for affluent city folk. However bulgar or cracked wheat was a staple...
Jerusalem
Jerusalem was once depicted as the centre of the universe surrounded by three continents, Evropa, Asia and Africa. However despite this great depiction Jerusalem is...
Cooking School Newsletter 28 August 2013
Hi all, Spring is just around the corner and we can start packing away our winter goodies and start preparing for summer. As we move...