Cooking School Newsletter 09 October 2013
Hi all, October is upon us and with that comes all things spooky and sweet as we gear up for halloween. Halloween is becoming more...
India
Christopher Richard Stein, more commonly known as Rick Stein, began his culinary career at the age of 24 when he tried to open a nightclub...
Prawns with freshly grated coconut, green chillies and mustard seeds
India, written by Rick Stein, is as colourful and bright as India itself. Full of authentic Indian curries and traditional Indian dishes, it is difficult...
Cooking School Newsletter 25 September 2013
Hi all, It is coming to that time of year when we start planning our year-end functions. Wickedfood Cooking School hosts a number of corporate...
Courgette, lemon zest and pine nut farfalle salad
Although the great debate of who really invented pasta still reigns on, one cannot deny that the Italians have indeed perfected the use of pasta....